Food Menu

Chops of tender lamb in a marinade of home-made yoghurt and spices

Minced lamb infused with fresh herbs and variety of aromatic spices, onions and peppers

Boneless chicken marinated in yoghurt, spices, garlic and fresh coriander, cooked in charcoal tandoor

Boneless lamb marinated in yoghurt, spices, garlic and fresh coriander, cooked in charcoal tandoor

All time favourite

Marinated with fresh green herbs and spices, cooked in tandoor

Sheek kebab, chicken tikka and lamb tikka

Skewered chicken with capsicums, tomatoes and onions

Skewered lamb with capsicums, tomatoes and onions

Classic onion Fritters

Lightly spiced and fried in ghee

Classic prawn cocktail

South Indian speciality, spicy minced lamb stuffed in a grilled pepper

Pastry filled with seasonal vegetables or spicy mince meat

North Indian style prawns served over a puri (flat Bread)

Whole king prawn on shell marinated with fresh garlic, green herbs and spices and cooked in butter sauce

Mildly spiced marinade of fennel, ginger with mustard oil and cooked in the tandoor

Desi cheese stir fried with onion, mixed peppers, and garlic, tossed together in worcester sauce

Marinated with aromatic spices, herbs and pan fried with garlic & ginger

Diced chicken in house special ground citrus spices

Fish dipped in spicy chick pea batter, then deep fried

(Chicken, Lamb , Prawn & King Prawn)

Chicken, lamb, prawn and king prawn.

lamb tikka, chicken tikka and tandoori chicken.

Chicken, prawn or mushroom.

Britain’s most popular dish, in a creamy sauce of fresh tomatoes, almond, coconut and cream – perfect dish for beginners

A Bangladeshi dish with selected herbs, spices, fresh garlic, fried tomatoes, green peppers and onions

A mild and creamy dish with herbs and tandoori spices

Marinated chicken or lamb cooked in clay oven, with cream, almonds and yoghurt

Tikka cooked with fried onions, mushrooms and green pepper in Punjabi masala sauce

Tikka garnished with almonds, yoghurt and mango chutney (mild)

Fresh garlic cooked with fresh green chillies in a rich spicy sauce with chicken & minced lamb

Cooked with tandoori chicken, tomatoes, egg, almond with herbs and spices

Dish cooked with cumin seeds, green peppers, herbs and spices

Chicken tikka cooked with green beans, garnished with herbs and spices (hot)

A very hot dish with selected herbs and spices topped with green chilli, green pepper and a touch of dark soya sauce

Cooked with aromatic hot home made chilli pickle

cooked with citrus fruit grown in north of Bangladesh, lightly spiced with herbs (hot)

Dish prepared with chicken or lamb in the tandoor then cooked in a moist sauce of raw mango pickle, peppers, tomatoes and a variety of herbs and spices

Chicken pieces prepared in chilli and coriander spicy sauce

Combining chicken and minced lamb with boiled egg

Strips of chicken or lamb stir fried in wok with spices, onion, peppers, mushroom and sweet corn. Served with pilau rice and salad

King prawns with chopped onions, tomatoes, ginger, garlic and flavoured coriander leaves with a hint of lemon with garam masala

Salmon marinated in turmeric and gently cooked in spicy sauce with mustard seeds and curry leaves. served with pilau rice

Fillet of sea bass marinate with various spices, pan fried with fresh herbs and served on a bed of saag aloo, paneer, onion and a hint of lime

Salmon seasoned with cumin and garlic. Pan fried with sauce made from tomato, coriander and zest of orange. served with pilau rice

(hot)

(Salmon)

(Tandoori Chicken, Chicken Tikka, Lamb Tikka, Tandoori King Prawn and Sheek Kebab. Served with Nan)

Medium dish (Chicken £10.75 – Lamb £12.50 – Prawn £12.50 – Chicken Tikka £12.95 – Lamb Tikka £13.95 – King Prawns £17.95– Special £15.95 – Vegetable £9.25)

A well spiced thorough bred dish, hot to taste (Chicken £10.75 – Lamb £12.50 – Prawn £12.50 – Chicken Tikka £12.95 – Lamb Tikka £13.95 – King Prawns £17.95– Special £15.95 – Vegetable £9.25)

Very hot dish with potato (Chicken £10.75 – Lamb £12.50 – Prawn £12.50 – Chicken Tikka £12.95 – Lamb Tikka £13.95 – King Prawns £17.95– Special £15.95 – Vegetable £9.25)

A drier than usual curry packed with flavours (Chicken £10.75 – Lamb £12.50 – Prawn £12.50 – Chicken Tikka £12.95 – Lamb Tikka £13.95 – King Prawns £17.95– Special £15.95 – Vegetable £9.25)

A very mild dish, cooked with almonds coconut in a rich creamy sauce (Chicken £10.75 – Lamb £12.50 – Prawn £12.50 – Chicken Tikka £12.95 – Lamb Tikka £13.95 – King Prawns £17.95– Special £15.95 – Vegetable £9.25)

A medium flavoured dish cooked with whole spices and garnished with fried onions (Chicken £10.75 – Lamb £12.50 – Prawn £12.50 – Chicken Tikka £12.95 – Lamb Tikka £13.95 – King Prawns £17.95– Special £15.95 – Vegetable £9.25)

Medium dish with green herbs in rich sauce of tomatoes (Chicken £10.75 – Lamb £12.50 – Prawn £12.50 – Chicken Tikka £12.95 – Lamb Tikka £13.95 – King Prawns £17.95– Special £15.95 – Vegetable £9.25)

Hot & sweet cooked with pineapple and lentils (Chicken £10.75 – Lamb £12.50 – Prawn £12.50 – Chicken Tikka £12.95 – Lamb Tikka £13.95 – King Prawns £17.95– Special £15.95 – Vegetable £9.25)

Cooked with pineapple, medium hot (Chicken £10.75 – Lamb £12.50 – Prawn £12.50 – Chicken Tikka £12.95 – Lamb Tikka £13.95 – King Prawns £17.95– Special £15.95 – Vegetable £9.25)

A rich hot curry with onions, ginger, capsicums, tomatoes and fresh green chillies (Chicken £10.75 – Lamb £12.50 – Prawn £12.50 – Chicken Tikka £12.95 – Lamb Tikka £13.95 – King Prawns £17.95– Special £15.95 – Vegetable £9.25)

Hot sweet and sour with a thick tomato and onion sauce (Chicken £10.75 – Lamb £12.50 – Prawn £12.50 – Chicken Tikka £12.95 – Lamb Tikka £13.95 – King Prawns £17.95– Special £15.95 – Vegetable £9.25)

Delicious curry with spinach, medium to taste (Chicken £10.75 – Lamb £12.50 – Prawn £12.50 – Chicken Tikka £12.95 – Lamb Tikka £13.95 – King Prawns £17.95– Special £15.95 – Vegetable £9.25)